CASA RADICCI history started more than 50 years ago when the Radicci family, from Gioia del Colle, Bari area, moved from Apulia Region to Piedmont Region, linking the ancient dairy tradition with the best raw material: the piedmontese milk.Passion, tradition and innovation are the pillars of CASA RADICCI, ourcorporate brand including the well-known brands:Caseificio Pugliese, Conrado and Spega. Casa RADICCIoffers a comprehensive range of fresh and IQF FROZEN cheese produced using Piedmontese cow and goat's milk.We currently export our chilled and frozen cheese all over the world from U.S.A. to Japan, Singapore, Hong Kong, China and to the main European Countries.As for our frozen production, we produce, pack and freeze our cheese in our factory without outsourcing. If you are looking for a reliable Italian cheese supplier, you have found it!