4YRSCASEIFICIO PUGLIESE F.LLI RADICCI S.P.A.

Aperçu de l'entreprise

Album de la société3

Informations de base
CASA RADICCI history started more than 50 years ago when the Radicci family, from Gioia del Colle, Bari area, moved from Apulia Region to Piedmont Region, linking the ancient dairy tradition with the best raw material: the piedmontese milk.Passion, tradition and innovation are the pillars of CASA RADICCI, ourcorporate brand including the well-known brands:Caseificio Pugliese, Conrado and Spega. Casa RADICCIoffers a comprehensive range of fresh and IQF FROZEN cheese produced using Piedmontese cow and goat's milk.We currently export our chilled and frozen cheese all over the world from U.S.A. to Japan, Singapore, Hong Kong, China and to the main European Countries.As for our frozen production, we produce, pack and freeze our cheese in our factory without outsourcing. If you are looking for a reliable Italian cheese supplier, you have found it!
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Type d’entreprise
Fabricants
Pays / région
Turin, Italy
Produits principauxNombre d’employés total
101 - 200 People
Chiffre d’affaires total
US$10 Million - US$50 Million
Année de création
1983
Certifications(1)Certifications de produits
-
Brevets
-
Marques(5)
Principaux marchés

Capacité du produit

Information de l'usine

Taille de l’usine
50,000-100,000 square meters
Lieu de l’usine
VIA ETTORE ELIA 10, 10020 LAURIANO (TURIN) ITALY
Nbre de lignes de production
10
Fabrication sous contrat
OEM Service Offered, Buyer Label Offered
Valeur de la production annuelle
US$10 Million - US$50 Million